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Welcome to our International Food Festival 2012!

Participating teachers and schools:

Sally Wan, Pui Kiu College, Hong Kong
Eunice Wan, Confucian Tai Shing School, Hong Kong
Miquel Arcas Gomez, IES Baix Camp, Barcelona, Spain

Grade level:

• 10-12 years old

Objectives:

1. To understand different cultures and specialities of food
2. To examine nutrition of food in different cultures
3. To design a healthy local meal and share the design with international students
4. To appreciate different cultures

Schedule:

• Please refer to the attached document.